From simple soups to an elaborate Thanksgiving dinner, biscuits make a great addition to any meal. Homemade biscuits are simple to make, but packaged biscuits are even easier. Pillsbury has been selling pre-made refrigerated biscuits in supermarkets since the 1950s. Pillsbury now offers six different varieties of Pillsbury Grands Frozen Biscuits. Frozen biscuits offer the convenience of allowing you to make one single serving or several servings at a time. Unused biscuits can be kept frozen in the handy resealable package until needed.
Things You'll Need
Keep Pillsbury Grands! Frozen Biscuits in your freezer until you are ready to use them.
Pre-heat oven to 375 degrees Fahrenheit or 350 degrees Fahrenheit if you are using a dark or nonstick pan.
Remove desired number of biscuits from package and place on an ungreased cookie sheet. The sides of the biscuits should be touching so that they rise properly.
Bake one to six biscuits for 20 to 24 minutes, or until golden brown. Bake seven to 12 biscuits for 22 to 28 minutes, or until golden brown.
Increase oven temperature to 400 degrees Fahrenheit for high altitude areas and bake for 18 to 25 minutes.