How to use Campbell's Cream of Mushroom Soup when cooking pork chops

By David Koenig

Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Cooking in a sauce of Campbell's Cream of Mushroom soup is a straightforward way to cook pork chops. If you enjoy experimenting in the kitchen, you can create your own variations on the theme by adding other vegetables, herbs and spices.

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Step 1

Heat 1 tbsp. vegetable oil in a pan over a medium-high heat.

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Step 2

Add four pork chops and continue to cook over a medium-high heat. Coating the pork chops in flour is optional.

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Step 3

Turn over the chops when browned, and brown the reverse.

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Step 4

Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, and stir over a low heat.

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Step 5

Continue to cook the pork chops in the sauce until the meat is tender and cooked through.