Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. If you enjoy experimenting in the kitchen, you can create your own variations on the theme by adding other vegetables, herbs and spices. If you want to stick with something basic, though, this is what we recommend.
Heat 1 tbsp. vegetable oil in a pan over a medium-high heat.
Add four pork chops and continue to cook over a medium-high heat. Coating the pork chops in flour if you'd like.
Turn over the chops when browned, and repeat for the reverse side.
Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat.
Continue to cook the pork chops in the sauce until the meat is tender and cooked through. Enjoy!
Instead of cooking the sauce on the stove, mix it in a pot or casserole dish, add the browned chops, and cook for 25 to 45 minutes in an oven heated to 350 degrees F. Add extras such as chopped onions and herbs, if you wish.
Dave Koenig has written professionally since 2005. His writing interests include the arts, film, religion and language. Koenig holds a Bachelor of Arts in Biblical-theological studies from Manchester University and a Postgraduate Certificate of Education in religious studies from Lancaster University.