By LeafTV Team

The NuWave oven combines conduction, convection and infrared heating methods to cook food in about half the time required by a conventional oven. Roasting a whole chicken in a NuWave oven results in a tender, juicy bird, ready in about an hour.

Serve roasted chicken alongside roasted vegetables for a healthy, hearty meal.

Step 1

Season the bird with salt, pepper, paprika, and garlic and onion powder.

Step 2

Stuff half a lemon inside the carcass.

Step 3

Run butter over the outside of the chicken.

Step 4

Place the chicken breast-side down and cook on high for 20 minutes.

Step 5

Once the machine beeps, flip the chicken over and cook on high for another 40 minutes. Check the internal temperature with a meat thermometer inserted into the breast. The chicken is done when the temperature reaches 165 degrees.

Step 6

Let the chicken sit for 10 minutes before carving. This will let the juices settle and make for a much more tasty and moist bird.