An intoxicating twist on your average martini, the flavor of elderflower captivates the palate with its delicate perfume. Punctuated with subtle hints of pear, grapefruit and lemon, elderflower liqueur lends a sophisticated fragrance to a simple, vodka-based martini. The addition of pear nectar draws out the pear notes of the elderflower while complementing the other fruity notes. Finishing with a splash of champagne or prosecco adds a refreshing and bubbly touch, making the elderflower martini an ideal summer nightcap.

Start to Finish: 5 minutes

Servings: 1

Difficulty Level: Beginner

  • 1 1/2 ounces vodka
  • 1 1/2 ounces elderflower liqueur
  • 1 ounce pear nectar
  • Splash of champagne or prosecco

Combine the vodka, elderflower liqueur, and pear nectar in a cocktail shaker half-filled with ice. Shake vigorously for 20 to 30 seconds, until well-chilled. Strain into a martini glass and top with a splash of champagne or prosecco.

Replace regular vodka with a flavored vodka to ramp up the flavor. Try using pear-, citrus- or a cranberry-flavored vodka.

If you can’t find pear nectar, try substituting it with white grape juice or white cranberry juice.

You can leave out the champagne or prosecco if you’re not a fan, or use a sparkling water to add effervescence instead.


Try replacing vodka with gin; the boldness of juniper berries pairs well with the delicate flavors of elderflower liqueur.