Despite having a great time at a party, it's always disappointing to stick a tortilla chip into the nacho cheese dip halfway through the night only to realize the dip is stone cold. Nacho cheese is hard to keep warm while serving at a table. Using a crock pot is a convenient way to keep the cheese warm because you can place the crock pot on the table with the rest of the party snacks. Whether you made it in the crock pot or you are transferring from the stove or microwave, the crockpot will keep your cheese warm all night.
Turn the Crock-Pot on to a medium-low heat.
Pour the nacho cheese into the Crock-Pot.
Place the warmed up Crock-Pot on a table with the other food to serve.
Create nacho cheese in the Crock-Pot by melting 1 16-oz. chopped Velveeta cheese with spices such as garlic powder. Add hot salsa or refried beans if you would like.