Juno Le/Demand Media

There are a large number of recipes that call for melted cheese. You may want to melt some cheese to make a nacho dip, or you may just want to pour some melted cheese over your child's vegetables so that she will eat them. Whatever the reason, you can melt your cheese in a microwave, much faster than over a stove top. It is important that you melt the cheese the right way, or you could burn it.

Juno Le/Demand Media

Grate your cheese or cut it up into small chunks. If you don't do this, it will take a long time to melt.

Juno Le/Demand Media

Place the cheese into a microwave-safe bowl.

Juno Le/Demand Media

Set your microwave to a lower heat setting. About 50 percent power is best.

Juno Le/Demand Media

Place the bowl into the microwave and turn on for one minute at a time.

Juno Le/Demand Media

Keep stirring the cheese after each minute of cooking time. Do this until the cheese is completely melted.

Tip

Wash the bowl as soon as you have removed all of the melted cheese. If the cheese dries on the bowl it will be hard to remove.

Warning

Some plastic bowls can melt in a microwave and some glass bowls can break. It is very important that you only use a bowl that is made for a microwave.

About the Author

Alicia Bodine

Alicia Bodine has been a professional writer for 13 years. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. Bodine is passionate about gardening, travel, education and finance. She has received awards for being a top content producer.