We are huge fans of quinoa. The texture and consisteny provides the comfort of a starchy carb like rice or couscous, but in reality it's a seed that happens to be a complete protein. Quinoa is a big source of protein for vegetarians and vegans. This salad is a healthy, satisfying bowl of energy. It's a great lunch option, especially because it travels well.
Here's how you make it:
1. Add quinoa to a pot with 2 cups of water over medium-high heat 2. Bring to a boil, then reduce to a simmer for 10-15 minutes until water is absorbed 3. In a bowl, add: tomatoes, red onion, avocado, black beans, hemp seeds and freeze-dried corn 4. In another bowl, add: olive oil, lemon juice and S + P then mix 5. Add the quinoa to the veggie mix 6. Then add dressing and toss together
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