An ice cream that's dairy-free and virtually no fat? COUNT US IN! Vegan food blogger, Silvia Nagy-Ryan, is showing us how to make this guilt-free, vegan chocolate chip & banana ice cream. Consider your sweet tooth, satisifed!
- 5 frozen bananas - 4 medjool dates (soaked for 5 mins & peeled) - 1 tsp vanilla extract - 1 tbsp raw agave - 2 tbsp raw cacao powder - 1 tbsp vegan chocolate chips
1. Blend all ingredients in blender or vitamix 2. Top with (vegan) chocolate chips