This video is in part of our Moroccan-themed dinner party with twofoldLA - coriander is a traditional Moroccan spice, so we decided - what better way to celebrate it than with a cocktail? This is a unique combination with a delicious result.
- 1 cup honey - 3 tbsp coriander seeds - 2 oz orange liqueur - 2 oz dry vermouth - Bitters
1. Heat 1 cup of water, honey, coriander seeds - bring to boil 2. Cover & refrigerate for at least 1 hour 3. Drain the liquid from the seeds and set aside 4. Combine orange liqueur, dry vermouth, 1 oz coriander simple syrup, 5-6 dashes of bitters, & ice 5. Shake! 6. Pour over ice, garnish with lemon slices 7. CHEERS! Twofold is an LA-based client-centered boutique firm offerring services in lifestyle & interior design - learn more here.