Inspired by our great friend, Nathalie Benezet’s new cookbook, ‘Le Petit Paris‘ – we’ve created the ultimate chocolate cake recipe. It’s surprisingly easy, short and sweet. It’s a great go-to impressive dessert for date night, or any ordinary night. It’s dense, light and fluffy at the same time – what more could you want?!


– 1 cup of dark chocolate (70% cacao minimum)
– 3/4 cup unsalted butter
– 1 cup sugar
– 4 eggs
– 1 tbsp flour
– Icing sugar (powdered sugar)

1. Combine dark chocolate with unsalted butter then heat in microwave until melted (about 2 mins)
2. Stir, and slowly add in sugar
3. Add in the eggs, one at a time then the flour
4. Grease cake pan or individual ramekins & sprinkle with flour
5. Pour chocolate mixture
6. Bake at 350 for 20-25 mins, let cool
7. Sprinkle with icing sugar