One of our all-time favorite snacks are fresh radishes sprinkled with coarse sea salt - incredibly simple, yes... but also really great for a healthy salty snack. The toast element takes it to another level, perfect for a mid-morning or afternoon bite.
Here's how it's done:
Bread (of your choice, wheat or rye works great) Radishes, 1 or 2 1 tbsp parsley Butter S + P
1. Toast bread 2. Thinly slice radishes 3. Chop parsley 4. Butter bread, place radishes, sprinkle with parsley 5. S + P to taste 6. Enjoy!
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