When we saw these sweet potato brownies on Deliciously Ella, we knew we had to give them a try. They're vegan, gluten-free, and full of healthy nutrient-dense ingredients. No simple sugars or additives - they are the perfect, guilt-free summer treat. Make an extra take-home batch for your friends this weekend, you're gonna need it!
Here's how you make them:
2 medium sweet potatoes, peeled & cubed 14 pitted medjool dates 1/2 cup buckwheat flour 2/3 cup ground almonds 4 tbsp raw cacao powder 3 tbsp pure maple syrup Pinch of salt
1. Steam sweet potatoes for 20 minutes, until fork-tender 2. In a blender, mix: sweet potatoes & medjool dates, blend until smooth 3. In a bowl, mix: buckwheat flour, almonds, cacao powder, maple syrup & salt 4. Add the sweet potato mix to the bowl and mix well 5. Add mixture to a baking dish lined with parchment paper 6. Bake at 350 degrees F for 25 minutes 7. Allow to fully cool, cut into squares, and ENJOY!
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