Super Food Vegan Mac & Cheese

Mac and cheese is a traditionally glutinous dish, but with help from wellness expert Sophie Jaffe of Philosophie Love, this recipe manages to turn the dish into a nutrient-dense super food powerhouse. The cashews and nutritional yeast create the cheesy flavor we all know and love, while using quinoa pasta for a more nutritious alternative to white pasta. You can make this for dinner any night of the week for a completely guilt-free comfort meal.

Here's how it's done:


  • 1 box of quinoa pasta (elbows) 
  • 2 carrots 
  • 1 small sweet potato 
  • 1/2 cup onion 
  • 1 cup vegetable stock 
  • 1/2 cup non-dairy milk (we used almond) 
  • 1/2 cup cashews (soaked overnight & drained) 
  • 1 1/2 tbsp lemon juice 
  • 3 tbsp nutritional yeast 
  • 1 tsp Philosophie green dream protein powder 
  • 2 tsp garlic powder 
  • Salt & pepper to taste 
  • Dash of paprika 
  • Sun-dried tomatoes to top, optional 
  • Pine nuts to top, optional


  1. Cook the quinoa pasta according to the box directions and set aside.
  2. Roughly chop the carrots, sweet potato and onion. Then add to a large pot covered with water, bring to a boil and cook until veggies are fork-tender.
  3. In a high-speed blender, add: tender veggies (they should still be hot to warm up the sauce), vegetable stock, non-dairy milk, cashews, lemon juice, nutritional yeast, Philosophie green dream, garlic powder, salt, pepper and paprika.
  4. Blend well & drizzle over quinoa pasta.
  5. Top with anything you like - we chose sun-dried tomatoes and pine nuts. ENJOY!

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