Strawberry, Goat Cheese & Hazelnut Salad

Strawberries are one of our favorite fruits to add to salads for a touch of sweetness and texture. This recipe is a great combination of sweet and salty, not to mention extremely versatile so you can add protein on top for a complete meal or enjoy as a healthy snack.

Here's what you'll need:


  • 7 cups of baby spinach 
  • 1 cup sliced strawberries 
  • ½ package goat cheese, cubed 
  • ½ cup of hazelnuts 
  • Olive oil 
  • Balsamic vinegar 
  • S + P


  1. To toast hazelnuts: Preheat oven to 350, place hazelnuts on baking sheet and roast for approximately 10 minutes. Then remove hazelnuts, place on a cloth and crush 
  2. Combine spinach, strawberries, goat cheese and toasted hazelnuts 
  3. Drizzle olive oil and balsamic 
  4. Season with coarse salt and black pepper, then toss 
  5. ENJOY!!

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