The BLT (bacon, lettuce, tomato) is one of the most classic sandwiches out there. In true LEAF fashion, we decided to turn it up a notch by adding a spicy avocado mash. BLT’s are the perfect weekend lunch (or even week night dinner!). Here’s how you make it:

1/2 avocado
1 tbsp mayo
Hot sauce
2 slices of hearty bread (we used ciabatta)
Romaine lettuce, washed
Tomatoes, sliced
Turkey (sliced to your preferred thickness)
Bacon, fried
S + P

1. In a bowl, mix: avocado, mayo, a few drops of hot sauce, S + P then set aside
2. Toast 2 pieces of bread
3. Fry 3-5 slices of bacon
4. Butter your toast, then generously spread the avocado mash
5. Start to assemble your sandwich: lettuce, turkey, tomato & bacon

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