Soft Salmon Tacos

Fish tacos! Does it get any better than that?! This recipe, inspired by DesignLoveFest, is super quick and has amazing flavor. It's a great way to switch it up from basic chicken and steak tacos. Try it out this Cinco de Mayo and let us know what you think in the comments!

Ingredients:

  • 1 lb salmon 
  • Olive oil 
  • 1 tbsp fresh lemon juice
  • 1 tbsp paprika 
  • 1/2 tsp chili powder

Instructions:

  1.  Line a baking sheet with foil and place salmon skin side down
  2. Lightly cover both sides with olive oil & lemon juice 
  3. In a bowl, combine paprika, chili powder & 1/4 tsp salt 
  4. Mix & generously rub over the top of the fish 
  5. Bake for 10-12 minutes at 450 
  6. Break apart into bite size pieces 
  7.  Add to your tortilla with your favorite toppings!

    Try: Guacamole, Pico de Gallo, Chili Pepper Cream Sauce