Making pita chips at home is easy; we love adding rosemary and honey for a unique variation. Play around with the flavors and let us know what your favorite combo is in the comments below! WARNING: They'll be gone before you know it!
- 2 pitas - Butter - Honey - Dried thyme - Dried rosemary
1. Cut 2 pitas in half, then pull into halves again 2. Butter 3. Cut into thirds 4. Arrange on a parchment covered baking sheet 5. Drizzle generously with honey, dried thyme, dried rosemary, sea salt 6. Bake at 350 for 8-10 mins, until nice & browned (but not burned!) 7. ENJOY!