Making pita chips at home is easy; we love adding rosemary and honey for a unique variation. Play around with the flavors and let us know what your favorite combo is in the comments below!¬†WARNING:¬†They’ll be gone before you know it!

– 2 pitas
– Butter
– Honey
– Dried thyme
– Dried rosemary

1. Cut 2 pitas in half, then pull into halves again
2. Butter
3. Cut into thirds
4. Arrange on a parchment covered baking sheet
5. Drizzle generously with honey, dried thyme, dried rosemary, sea salt
6. Bake at 350 for 8-10 mins, until nice & browned (but not burned!)