When peaches are in season, this recipe is the ultimate. Prepared roasted and topped with a delicious mascarpone mixture + toasted almonds? Yes, PLEASE! Here's how to make it:
- 4 peaches, halved - Unsalted butter - Honey - 12 oz mascarpone - 3/4 cup whipping cream - 1/2 tsp pure vanilla extract - Toasted, slivered almonds
1. Place halved peaches face up on a baking sheet 2. Top each with a sliver of unsalted butter 3. Drizzle modestly with honey 4. Roast at 350 for 20 minutes 5. In a bowl, combine mascarpone with whipping cream & vanilla 6. Remove peaches from oven & top with a dollop of cream 7. Top generously with almonds Make this at home and let us know how it goes by tagging #LEAFtv on Instagram!