Preparing a whole fish (eyes & all!) doesn’t have to be scary. In fact, we teamed up with our friend Aliza from The Poppyseed Agency to show you exactly how to butcher it – and cook it! This is her delicious roasted lemon sea bass recipe, one that will SURELY impress a special someone.

*Adjust to the appropriate serving size*

– Whole piece of sea bass
– Lemons
– Olive oil
– Fresh dill

1. Scale, wash & pat dry
2. Salt & pepper inside & out
3. Add olive oil inside & out
4. Thiny slice lemons & place them inside the fish
5. Add dill, then wrap in foil
6. Cook at 450 for 20-25 minutes
7. Lemon, salt & pepper to taste