Preparing a whole fish (eyes & all!) doesn't have to be scary. In fact, we teamed up with our friend Aliza from The Poppyseed Agency to show you exactly how to butcher it - and cook it! This is her delicious roasted lemon sea bass recipe, one that will SURELY impress a special someone. Adjust to the appropriate serving size
- Whole piece of sea bass - Lemons - Olive oil - Fresh dill
1. Scale, wash & pat dry 2. Salt & pepper inside & out 3. Add olive oil inside & out 4. Thiny slice lemons & place them inside the fish 5. Add dill, then wrap in foil 6. Cook at 450 for 20-25 minutes 7. Lemon, salt & pepper to taste YUM!