Welcome to Fit Kitchen – where we’re sharing easy, nutrient-dense recipes that compliment an active lifestyle, in-part with Sam Negrin, All Good Health founder & resident LEAF girl.

These 2-INGREDIENT Raw Chocolate Truffles are the most surprising bites of decadent fudge-y chocolate you’ll ever taste. To up the wow factor even more, we’ve added two of our favorite chocolate accompaniments to the mix: candied ginger & fresh raspberries. You can add whatever your favorite pairing is, get creative! You can even package them up as Valentine’s gifts for your loved ones. Here’s how they’re done:

2 cups of medjool dates, pitted (must be soft!)
3 tbsp raw cacao powder, separated
Candied ginger
Fresh raspberries
Coconut oil


  1. Blend the dates & 2 tbsp of cacao powder in a food processor until smooth
  2. Sprinkle a flat surface with remaining 1 tbsp of cacao powder
  3. Chop candied ginger & raspberries into small pieces
  4. Coat your hands in coconut oil to prevent sticking and start rolling about 1 tbsp of date mix into balls, adding your pairings in the center
  5. Roll the balls into the cacao powder until completely coated
  6. Refrigerate for 4+ hours
  7. ENJOY!

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