Raw Chocolate Truffles: 2 Ways

Welcome to Fit Kitchen - where we're sharing easy, nutrient-dense recipes that compliment an active lifestyle, in-part with Sam Negrin, All Good Health founder & resident LEAF girl. These 2-INGREDIENT Raw Chocolate Truffles are the most surprising bites of decadent fudge-y chocolate you'll ever taste. To up the wow factor even more, we've added two of our favorite chocolate accompaniments to the mix: candied ginger & fresh raspberries. You can add whatever your favorite pairing is, get creative! You can even package them up as Valentine's gifts for your loved ones.

Here's how they're done:


2 cups of medjool dates, pitted (must be soft!) 3 tbsp raw cacao powder, separated Candied ginger Fresh raspberries Coconut oil


  1. Blend the dates & 2 tbsp of cacao powder in a food processor until smooth
  2. Sprinkle a flat surface with remaining 1 tbsp of cacao powder
  3. Chop candied ginger & raspberries into small pieces
  4. Coat your hands in coconut oil to prevent sticking and start rolling about 1 tbsp of date mix into balls, adding your pairings in the center
  5. Roll the balls into the cacao powder until completely coated
  6. Refrigerate for 4+ hours
  7. ENJOY!

Share this recipe with your friends by clicking the social links above!