Proscuitto Wrapped Figs

How-to create an easy and delicious appetizer for the holidays in 15 minutes, start to finish!


  • Fresh figs - Prosciutto - Olive oil - Mint leaves - Natural sugar


1. Wash figs, snip off stems and cut figs in half lengthwise 2. Cut the prosciutto lengthwise into 1 inch strips. 3. Wrap prosciutto around the widest part of the halved figs. 4. Arrange, cut side up, on a cookie sheet, drizzle with olive oil. 5. Roast for 10 minutes at 350 degrees until the prosciutto is crisp. 6. Garnish with mint and sprinkle with natural sugar.