Pico de Gallo

If there's one dip you need to know how to make, it's pico de gallo. (Unless you don't like tomatoes, of course) It's such a great, healthy dip for chips, crudités and even toast. This recipe, inspired by DesignLoveFest, is an essential at our taco party:


  • 4 tomatoes, finely chopped 
  • 1 small white onion, finely chopped 
  • 1/2 cup cilantro, finely chopped 
  • 1-3 jalapeños, seeded & finely chopped 
  • 1 tbsp lime juice
  • Salt to taste


  1. Mix all ingredients together 
  2. Cover & refrigerate for 1 hour 
  3. Serve on your favorite tacos! 

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