Pico de Gallo

If there's one dip you need to know how to make, it's pico de gallo. (Unless you don't like tomatoes, of course) It's such a great, healthy dip for chips, crudités and even toast. This recipe, inspired by DesignLoveFest, is an essential at our taco party:


  • 4 tomatoes, finely chopped - 1 small white onion, finely chopped - 1/2 cup cilantro, finely chopped - 1-3 jalapeños, seeded & finely chopped - 1 tbsp lime juice - Salt to taste


1. Mix all ingredients together 2. Cover & refrigerate for 1 hour 3. Serve on your favorite tacos! Want to share this recipe with your friends? Click the social links above!