Pear & Gorgonzola Crostini

This is the perfect hors d'oeurve to serve while hosting a party. They're bite-sized with a whole lot of flavor.

Here's how to make it:

  1. Whip ½ cup butter with ½ cup gorgonzola, until light & fluffy
  2. Slice pears lengthwise - core pear & peel out stem
  3. Slice baguette & toast
  4. Create crostini: place pear slices, top with cheese & drizzle with honey