Oven Roasted Brussels Sprouts

Brussels sprouts: the vegetable we loved to hate as kids and love to love now. This recipe results in a crispy, delicious, addicting side dish - perfect for the holiday season.

Here's how you make it:


  • 1.5 lb brussels sprouts, trimmed & halved 
  • Extra virgin olive oil 
  • 1/4 cup pine nuts 
  • 1/4 cup shredded parmesan cheese 
  • S + P


  1. Toss brussels sprouts with 2 tbsp olive oil, salt and pepper 
  2. Place cut side up on a baking sheet & roast at 400 for 30 minutes
  3. During the last 5 minutes of cooking, add the pine nuts 
  4. When removed from oven, add the parmesan cheese 
  5. DELISH!

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