Brussels sprouts: the vegetable we loved to hate as kids and love to love now. This recipe results in a crispy, delicious, addicting side dish - perfect for the holiday season.
Here's how you make it:
1.5 lb brussels sprouts, trimmed & halved Extra virgin olive oil 1/4 cup pine nuts 1/4 cup shredded parmesan cheese S + P
1. Toss brussels sprouts with 2 tbsp olive oil, salt and pepper 2. Place cut side up on a baking sheet & roast at 400 for 30 minutes 3. During the last 5 minutes of cooking, add the pine nuts 4. When removed from oven, add the parmesan cheese 5. DELISH!
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