Cooking a complicated dinner after a long day is not ideal, that’s why we love simple recipes we can put together in a few minutes with minimal effort. We took a nod from Martha Stewart for this easy one-pot pasta that cooks in just 10 minutes. The pasta cooks entirely in one pan and all of the ingredients mix together for a delicious, flavorful sauce. Here’s how you do it:

12 oz pasta (linguini or spaghetti)
12 oz cherry tomatoes, halved
1 small onion, thinly sliced
4 gloves of garlic, thinly sliced
1/2 tsp red pepper flakes
2 sprigs basil (+ more for garnish)
2 tbsp extra virgin olive oil
2 tsp salt
1/2 tsp black pepper
4.5 cups of filtered water
Parmesan cheese

1. In a large skillet, add all ingredients over high-heat
2. Once boiling, stir & turn pasta frequently for about 9 minutes
3. Top with parmesan cheese, salt, pepper & fresh basil

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