Roasted vegetables is an easy go-to as a side dish for any night of the week, hosting a party or as a healhty mid-day snack. It's a crucial cooking skill!
- Chop up your favorite veggies into bite-sized pieces
- Arrange on baking pan
- Drizzle with olive oil
- Sprinkle fresh, chopped rosemary, salt & pepper
- Roast in oven for 20 minutes at 375
- Plate roasted vegetables
- Drizzle with balsamic reduction (optional!)
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