Roasted vegetables is an easy go-to as a side dish for any night of the week, hosting a party or as a healhty mid-day snack. It's a crucial cooking skill!
1. Chop up your favorite veggies into bite-sized pieces 2. Arrange on baking pan 3. Drizzle with olive oil 4. Sprinkle fresh, chopped rosemary, salt & pepper 5. Roast in oven for 20 minutes at 375 6. Plate roasted vegetables 7. Drizzle with balsamic reduction (optional!)