How To Roast Vegetables

Roasted vegetables is an easy go-to as a side dish for any night of the week, hosting a party or as a healhty mid-day snack. It's a crucial cooking skill!

Instructions:

  1. Chop up your favorite veggies into bite-sized pieces
  2. Arrange on baking pan
  3. Drizzle with olive oil
  4. Sprinkle fresh, chopped rosemary, salt & pepper
  5. Roast in oven for 20 minutes at 375
  6. Plate roasted vegetables
  7. Drizzle with balsamic reduction (optional!)
  8. ENJOY!

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