Roasted vegetables is an easy go-to as a side dish for any night of the week, hosting a party or as a healhty mid-day snack. It’s a crucial cooking skill!
1. Chop up your favorite veggies into bite-sized pieces
2. Arrange on baking pan
3. Drizzle with olive oil
4. Sprinkle fresh, chopped rosemary, salt & pepper
5. Roast in oven for 20 minutes at 375
6. Plate roasted vegetables
7. Drizzle with balsamic reduction (optional!)