This is the basic cooking skill on how to poach salmon. It's perfect on it's own or to top on salads and pastas.
1. Fill a medium sauté pan with 2 inches of water 2. Bring to a boil 3. Add thinly sliced lemons 4. Rinse raw salmon, pay dry 5. Cover with salt and pepper 6. Add salmon to water, bring to a simmer 7. Poach for 10 minutes (until opaque throughout)