Grilled Corn Crostini's

Crostini's are a great appetizer & finger food to serve at a soirée. Why? Because there is room to get creative with your toppings (remember: Toast 5 Ways?) and they're super easy. We love this grilled corn recipe for a spring/summer day - great for Memorial Day!

Instructions:

  1. Rub corn with vegetable oil, salt + pepper
  2. Grill on medium-high until slightly charred, turning frequently
  3. Grill 12 slices of ciabatta bread
  4. In a bowl, mix: sour cream & feta
  5. Rub the toasts with a clove of garlic, then smear mixture on top
  6. Slice off kernels from corn and sprinkle on toast
  7. Drizzle lime juice, cilantro & cayenne pepper (optional)

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