Grilled Corn Crostini's

Crostini's are a great appetizer & finger food to serve at a soirée. Why? Because there is room to get creative with your toppings (remember: Toast 5 Ways?) and they're super easy. We love this grilled corn recipe for a spring/summer day - great for Memorial Day!

Instructions:

  1.  Rub corn with vegetable oil, salt + pepper 
  2. Grill on medium-high until slightly charred, turning frequently 
  3. Grill 12 slices of ciabatta bread 
  4. In a bowl, mix: sour cream & feta 
  5. Rub the toasts with a clove of garlic, then smear mixture on top 
  6. Slice off kernels from corn and sprinkle on toast 
  7. Drizzle lime juice, cilantro & cayenne pepper (optional) 

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