Grilled Clams with Herbed Butter

Almost-summer parties always remind us of delicious, fresh shellfish. These grilled clams paired with our herbed butter is one of our favorites - super flavorful and easy for anyone to whip up. Try them out for Memorial Day and let us know what you think!


  • 1/2 cup unsalted butter - 1 tbsp flat leaf parsley, chopped - 1 tbsp fresh dill, chopped - 1 tbsp chopped scallion - 1 tbsp fresh lemon juice + more - 1 dozen little neck clams


1. In a bowl, combine: butter, parsley, dill, scallion, lemon juice - then mash 2. Scrub the clams clean 3. Grill them over medium heat, covered, for 6-8 mins (discard any that don't pop open!) 4. Transfer to a platter with tongs, keeping as much clam juice as possible 5. Dab the herbed butter on each clam 6. Drizzle with lemon & ENJOY! Try out this recipe and let us know how it goes by tagging a photo and tagging #LEAFtv on Instagram!