Grilled Clams with Herbed Butter

Almost-summer parties always remind us of delicious, fresh shellfish. These grilled clams paired with our herbed butter is one of our favorites - super flavorful and easy for anyone to whip up. Try them out for Memorial Day and let us know what you think!


  • 1/2 cup unsalted butter 
  • 1 tbsp flat leaf parsley, chopped 
  • 1 tbsp fresh dill, chopped 
  • 1 tbsp chopped scallion
  • 1 tbsp fresh lemon juice + more
  • 1 dozen little neck clams


  1. In a bowl, combine: butter, parsley, dill, scallion, lemon juice - then mash
  2. Scrub the clams clean
  3.  Grill them over medium heat, covered, for 6-8 mins (discard any that don't pop open!)
  4. Transfer to a platter with tongs, keeping as much clam juice as possible
  5. Dab the herbed butter on each clam 
  6. Drizzle with lemon & ENJOY! 

Try out this recipe and let us know how it goes by tagging a photo and tagging #LEAFtv on Instagram!