Frozen Yogurt Covered Blueberries

Welcome to Fit Kitchen - where we're sharing easy, nutrient-dense recipes that compliment an active lifestyle, in-part with Sam Negrin, All Good Health founder & resident LEAF girl. These are the most refreshing bites that we always keep on-hand in the freezer. They double as a dessert with sweetness from the berry and tartness from the Greek yogurt. You can also subsitute for coconut yogurt if you're sensitive to dairy!

Here's how it's done

:

Ingredients:

Blueberries 1 cup nonfat Greek yogurt Raw honey

Instructions:

  1. Mix Greek yogurt and raw honey in a small bowl
  2. Using a toothpick, gently coat blueberries in the yogurt. Then place evenly on a flat freezer-friendly surface
  3. Freeze for about 1 hour
  4. ENJOY!

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