We showed you how to make a simple hot matcha latte, but this elevated iced version from Elizabeth Kott, co-star of our favorite podcast That’s So Retrograde, is a summer must. The addition of the super food adaptogen pearl (#beautyfoodalert) makes this a beautifying, energizing morning staple. Here’s how it’s done:
1 tsp matcha
2 tsp pearl
Nut milk of choice
- Sift the matcha in a small bowl, then mix in the pearl
- Add a small amount of water – about 1/4 cup
- Mix in manduka honey, to taste (less is more!)
- Pour mixture over ice
- Add your nut milk, and ENJOY!
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