Nathalie Benezet, author of the book Le Petit Paris: French Finger Food, shows us a new way to enjoy tartines. This delicious olive oil and sea salt flavor combo on top of a fresh baguette is simple and chic, just like the French! Have it as a snack by itself or top it on some vanilla ice cream. YUM!

– 12 slices of baguette
– 1/2 cup dark chocolate chips (minimum 70%)
– Good quality olive oil
– Sea salt

1. Toast baguette at 425 for 5-7 minutes
2. Melt dark chocolate chips over a double boiler
3. Once melted, spread the chocolate on toasts
4. Drizzle with olive oil and sea salt