This recipe is about to blow your mind: just 5 ingredients and 45 minutes gives you the ultimate snack- or side-dish worthy batch of smashed potatoes. They’re seasoned perfectly, crispy and really addicting. (Seriously – when we whipped these up in the LEAF test kitchen they were gone in seconds.) Here’s how you make them:

– 1 lb creamer potatoes
– Olive oil
– Parsley
– S + P

1. Fill pot with salt water (enough for potatoes to be covered), and add potatoes
2. Bring to a boil and simmer until fork-tender (about 20 minutes)
3. Drain and let potatoes cool
4. Arrange on a baking sheet, then smash each potato with the back of a measuring cup (be careful not to smash too hard)
5. Drizzle with olive oil, salt and pepper
6. Roast potatoes for 25-30 minutes (until crispy and golden) at 450 F
7. Turn potatoes halfway through
8. Sprinkle with chopped parsley

Try this out and let us know how it goes on Instagram using the tag #LEAFtv!