This video is in part of our Moroccan-themed dinner party with twofoldLA - this coriander simple syrup goes with our Coriander Cocktail (coming tomorrow!), but it would also be delicious on top of a scoop of vanilla ice cream or warm brownie.
- 1 cup honey - 3 tbsp coriander seeds
1. Heat 1 cup of water, honey, coriander seeds - bring to boil 2. Cover & refrigerate for at least 1 hour 3. Drain the liquid from the seeds and set aside 4. Bottle & save Twofold is an LA-based client-centered boutique firm offerring services in lifestyle & interior design - learn more here.