Coconut Pancakes

There's nothing quite like a fresh batch of pancakes on a lazy weekend morning. Our favorite thing about pancakes is that there are so many opportunities to get creative & mix up the flavors. We teamed up with Pancake Connoisseur, A Cozy Kitchen, to bring you these cozy coconut pancakes. They're fluffy and surprisingly light with just the right amount of coconut. Breakfast is served!

You'll Need:

  • 1 cup all-purpose flour - 1 tbsp sugar - 1 tbsp baking powder - ¼ tsp salt - ¾ cup canned coconut milk - ¼ cup cream of coconut - 1 egg - 1 tbsp butter, melted + cooled - ½ cup coconut flakes


1. Mix flour, sugar, baking powder and salt in a bowl 2. Separately, combine coconut milk, cream of coconut, egg and melted butter, beat together 3. Combine wet with dry 4. Fold in the coconut flakes 5. Preheat skillet with 1 ½ tsp butter, onto warm skillet scoop ½ cup batter (with spatula, shape pancake) 6. Cook for 2-3 minutes (until bubbles form) & flip! 7. Top with butter, drizzle heated maple syrup and sprinkle more coconut flakes 8. ENJOY! Check out Adrianna's book - Pancakes: 72 Sweet and Savory Recipes for The Perfect Snack - Available: Amazon, Indie Bound, Barnes & Noble.