Your search for the perfect chicken salad recipe is over. This lunch-bag-staple has a great a balance between flavors, and not too creamy! Here’s how you make it:

– 1/3 cup cilantro, finely chopped
– 3 scallions, finely chopped
– 2 celery stalks, finely chopped
– 1/3 cup of mayo
– 2 tbsp sour cream
– 1 tsp hot sauce
– 2 cups cooked, shredded chicken (skin removed)

1. Combine cilantro, scallions, celery, mayo, sour cream and hot sauce in a bowl
2. Add the chicken (TIP: buying a rotissarie chicken makes this easy)
3. Salt and pepper to taste, stir it all up