The Broccoli Salad

Chef Edouard Moyal from one of our favorite Los Angeles restaurants, Cafe Midi, is showing us how to prepare a gourmet broccoli salad. It's healthy, fresh and seriously delicious. Bookmark-worthy!


  • 1-2 heads of broccoli
  • 1/2 cucumber, chopped
  • 1 green apple, cored & sliced
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 2 pinches of fresh basil, chiffonade
  • Garlic powder
  • Balsamic vinaigrette
  • Olive oil


  1. Blanch your broccoli then cut into florets, remove stems & break apart
  2. Add all ingredients into a bowl
  3. Sprinkle with garlic powder, salt and pepper
  4. Drizzle with balsamic & olive oil, toss
  5. Plate & garnish with basil leaves + more olive oil
  6. ENJOY!

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