This recipe is the celebration of health: tons of veggies stuffed into an avocado. It's a great afternoon snack to bring to school or work, but more specifically, a great beach food option! (Warning: The ginger and jalapeño definitely give this recipe a spicy kick!) Jessica of Mint Clothing Company (and surfer babe) show us how to make it:
- 1/2 daikon, chopped - 1 carrot, chopped - 1 celery stalk, chopped - 1/2 jalapeño, chopped (depending how spicy you like it!) - 1/2 inch ginger - 1 garlic clove - 1 tsp soy sauce - 1 tbsp Asian pear juice - Avocados
1. Blend all ingredients (minus avocado) in food processor until texture is consistent 2. Cut & pit your avocado 3. Scoop mixture into the middle 4. Optional: top with sea salt, and ENJOY!
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