This recipe is the celebration of health: tons of veggies stuffed into an avocado. It’s a great afternoon snack to bring to school or work, but more specifically, a great beach food option! (Warning: The ginger and jalapeño definitely give this recipe a spicy kick!) Jessica of Mint Clothing Company (and surfer babe) show us how to make it:
– 1/2 daikon, chopped
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1/2 jalapeño, chopped (depending how spicy you like it!)
– 1/2 inch ginger
– 1 garlic clove
– 1 tsp soy sauce
– 1 tbsp Asian pear juice
1. Blend all ingredients (minus avocado) in food processor until texture is consistent
2. Cut & pit your avocado
3. Scoop mixture into the middle
4. Optional: top with sea salt, and ENJOY!
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