3 Simple Super Food Snacks For The Road

The season of summer road trips is upon us, so we decided to whip up three super food snacks that are perfect for an on-the-go adventure. No more stopping at gas stations and vending machines when you're hungry, these recipes will satisfy your hunger while giving you energy and real nutrients.

Here's how they're made:

Kale Chips:

  1. Wash and tear one large bunch of kale into bite sized pieces
  2. Drizzle with 1/2 tbsp olive oil and sprinkle Himalayan salt
  3. Bake at 350 for 10-15 mins (until golden)

Dark Chocolate Bark Thins:

  1. In a double boiler, melt 1-2 packages of dark chocolate chips
  2. Generously sprinkle with puffed quinoa
  3. Top with cinnamon
  4. Refrigerate for 2-3 hours & roughly cut

"Cheesy" Popcorn:

  1. Over high-heat, add 1 tbsp olive oil to a large pot
  2. Add 1/4 cup organic, non-GMO popcorn kernels
  3. Shake occasionally to help pop
  4. Melt 1/2 tbsp ghee in the microwave until melted (about 30 seconds)
  5. Pour half of the popcorn into a large bowl and drizzle 1/2 of the ghee, sprinkle sea salt, nutritional yeast, and repeat

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