How to make a summer party-worthy batch of grilled clams with a delicious herbed butter.
Can you believe it’s Memorial Day already?! This not only means that [most of us] are celebrating a long weekend, but it’s about that time where we fire up the grill and enjoy an outdoor party with warmer weather, friends and family. With that, we’re sharing our 6 favorite grilling recipes that are perfect for the occasion.
We’ve prepared fresh corn on the cob, grilled, with chipotle and lime (flavor combo = ?), laying on a crisp ciabatta slice. For the burgers, we have our mouth-watering Baby Blue and the ultimate Pesto Portobello as a vegetarian option. On Memorial Day, everyone always appreciate cooking up some fresh shellfish to really get in the summer mood. We’re grilling shrimp with a delicious soy dipping sauce and little neck clams served with a homemade herbed butter. All of these recipes can share the grill, just be careful with keeping track of how long each is on for. Watch the playlist above for all the recipes. Bon appetit!