This week, why not make dinner exciting and experiment with a couple different pasta recipes? Because after all, who doesn’t like a good bowl of pasta?! For those of you trying to cut down on the carbs for summer, we even have a raw, vegan recipe that’s made with zucchini noodles! That’s right, it’s¬†basically¬†guilt-free. When it comes to pasta, making your own sauce is so much more satisfying. We love our sun-dried tomato and artichoke variation for a new twist on the classic red sauce. If you’re feeling extra experimental, give our vegan avocado topping a try – it’s unique and absolutely delicious. Our last pasta is a classic Italian dish called cacio e pepe, which translates to cheese and pepper (part of our Italian dinner party). Try them all out and let us know what you think!