Crock pots are handy kitchen tools for busy home cooks who don't have time to watch a stove. A crock pot meal requires little attention while the food simmers, but you may end up with runny gravy. Adding too much water or broth may make your dish too watery. It only takes a few minutes to thicken up a gravy, even in a slow cooker. Enjoy rich, hearty meals by adding gravies to your favorite recipes.

Turn the crock pot on high at the last 15 minutes of cooking.

Mix 1/4 cup of cornstarch with a 1/4 cup of water in a small glass bowl. Whisk the two ingredients together with a wire whisk.

Pour the cornstarch/water mix into the hot slow cooker. Stir the mixture in with a long-handled wooden spoon for 1 minute.


Get a smoother gravy by removing vegetables and meat from the slow cooker before adding the cornstarch.

About the Author

Monica Patrick

As a former senior sales director with Mary Kay and the co-owner of a renovation company, Monica Patrick has firsthand knowledge of small business operations. Besides start ups, she has extensive skills in recruiting, selling, leadership, makeup artistry and skin care.