Broiling is a simple way to prepare pork chops that takes almost no time and even less effort. Depending on the size of the pork chop, broiling can actually take less time than grilling.
Marinate pork chops in your favorite marinade.
Place your pork chops on the broiler pan and broil for 10 minutes. Flip over the pork chops and broil for another 10 minutes.
Make a small cut in the middle of the pork chop to make sure it is cooked all the way through; thick chops may need to broil a little longer. Leave in for a few more minutes if necessary.
Serve with your favorite side dishes.
This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. To submit your questions or ideas, or to simply learn more, see our about us page: link below.