Fat and juicy blueberries make a delicious snack when you eat them fresh. If you have a generous supply of blueberries, you might decide to make a blueberry cobbler to enjoy the tasty goodness in a sumptuous dessert. After making this tempting dessert, store a blueberry cobbler easily until you are ready to serve it. By covering the cobbler, it will be ready to eat when you wish to serve it.
Cover the cobbler loosely. If you have the cobbler in a plastic container, place the lid loosely on the container without sealing it. If you have the cobbler on a plate, cover it lightly with plastic wrap or a hand towel. Keeping the cobbler covered loosely will prevent moisture from forming, which would lead to spoilage.
Place the loosely covered cobbler on the counter at room temperature. Keep the cobbler out of direct sunlight.
Store the cobbler at room temperature for as long as three days.
Uncover the cobbler and check it to ensure it stayed fresh and suitable for eating. As long as you do not see excessive moisture that might spoil the fruit, the cobbler should be fine to eat for three days.
Tip
If you wish to store the cobbler for an extended time, wrap it tightly in aluminum foil and freeze it for two to three months.
References
- "Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More"; Cory Schreiber and Julie Richardson; 2009
- "The Kosher Baker"; Paula Shoyer; 2010
Writer Bio
Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, decorator and digital graphics creator. As a regular contributor to Natural News, many of Hatter's Internet publications focus on natural health and parenting. Hatter has also had publication on home improvement websites such as Redbeacon.