How to Soften a Pastry

By LeafTV Editor

Use your microwave, toaster oven or regular oven to soften dry or stale pastries. Some pastries older than three days, such as a croissant, may not soften at all and may need to be recycled into treats like tiramisu or dessert bar topping.

How To Soften A Pastry
credit: memindshot/iStock/GettyImages
How To Soften A Pastry

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