Scones are best when freshly baked and warm — served with butter or jam. If you make a large batch, refrigerate or freeze them for later eating. When you want to serve them, all that’s necessary to recapture the fresh baked taste is a few minutes of reheating the scones in your oven.
Things You'll Need
Place frozen scones onto a baking sheet at room temperature while still wrapped and wait 30 minutes for the scones to thaw.
Preheat the oven to 350 degrees Fahrenheit. Wait 10 minutes to allow the oven to reach the set temperature throughout.
Unwrap the thawed scones and arrange on the baking sheet. Make sure the scones do not touch one another when placed on the sheet.
Place the baking sheet containing the scones into the preheated oven. Set the baking sheet in the center of the oven.
Bake at 350 degrees Fahrenheit for 8 to 10 minutes until warmed. Put on oven mitts and remove the baking sheet from the oven. Remove the scones from the baking sheet with a spatula and place onto a plate for serving.
If the scones were kept at room temperature, shorten the baking time.