How to Make Sugar-Free Brownies

By LeafTV Contributor

If you are diabetic or trying to lose weight, cutting back on sugar is much easier when you have tasty, sugar-free recipes of your favorite foods available. Sugar-free brownies are easy to make and taste almost like the classic recipe. A few substitutions is all it takes to make some rich, decadent brownies so you can curb those chocolate cravings without the guilt.

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Make brownies using a sugar substitute.

Step 1

Preheat the oven to 350 degrees Fahrenheit. Spray the baking pan with nonstick cooking spray.

Step 2

Melt the butter in a small saucepan over low heat. Mix in the unsweetened cocoa powder until smooth, then remove the mixture from the heat and let it cool.

Step 3

Beat the eggs in a large bowl, then mix in the Splenda, baking powder and flour. Add the chocolate mixture and stir thoroughly.

Step 4

Fold in the unsweetened baking bits, vanilla and milk, then pour the batter into the pan.

Step 5

Bake for 30 minutes until slightly undercooked. Brownies will set when they cool.