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Ginger, aside from being health-FULL is, a great flavor addition for juices and smoothies. Straight ginger juice is quite potent, and just a teaspoon goes a long way. The juice can be also be used in small amounts as an herbal remedy for indigestion and a source of vitamin supplementation. To make ginger juice at home, it's as easy as peeling and pressing. Here's how:

Slice off a 14 inch piece of ginger. Next, peel the skin by pressing the edge of a spoon against the ginger. Be sure to push into the crevices to remove all of the skin.

Chop the ginger into small pieces.

Use a garlic press lined with cheesecloth and press the ginger pieces until juice begins to produce. Allow the juice to seep through the cheesecloth into a bowl below to filter out any pulp.


Add the peeled ginger directly to a juicer if you wish to skip the grater and cheesecloth process. If using a power juicer, it is not necessary to dice the ginger into fine pieces. Juice the ginger according to the juicer's instructions. Add 1/4 cup water if the mix is too pulpy.

If you;ve got any leftover ginger after juicing, try this ultimate nighttime detox tea!

Consume the ginger by mixing with with honey or adding it to other juices.

About the Author

James Hannon

James Hannon lives in Portland, Oregon and has been writing since 2005. He has published fiction in "Weirdyear" magazine and holds a Bachelor of Arts in writing with a minor in literature from The Evergreen State College.