Smoked hams come from the store fully cooked and ready to eat right out of the package. Here's how to heat it up easily and enjoy.
Preheat the oven to 325 degrees Fahrenheit.
Remove all packaging from the ham.
Place the ham in an oven-safe pan or dish and place in the oven.
Calculate the cooking time: Multiply the weight of the ham (in pounds) by 10, and that's how many minutes you need to heat it to a safe internal temperature of 140 degrees Fahrenheit.
Check the temperature of the ham after the calculated heating time has passed. Once the thermometer reads 140 degrees Fahrenheit, the smoked ham is warmed through and ready to eat.