How to Convert Quaker Granola Cereal to Cookies

By Christine Meyer

Granola isn't just for breakfast or for serving over yogurt. This cereal, which can contain whole oats, nuts, raisins and honey, is healthy and substantial. It can also transform a favorite snack food when added to cookie recipes. Substitute Quaker granola for whole oats in oatmeal cookie recipes for a sweet snack packed with fiber and whole grains that will have everyone coming back for seconds.

Granola cookies are a healthier option for you and your family.
A mixer helps to cream the butter and sugar.

Preheat oven to 350 degrees F. Cream the butter and sugar together in a mixing bowl.


Combine the egg and vanilla and optional water (if you want a softer, cakier cookie) and mix until blended.

Mixing dry ingredients separately makes sure they are well-mixed.

Mix dry ingredients together in a separate bowl, reserving 1/4 cup of the flour.

Step 4

Add the dry ingredients to the wet mixture and stir or mix until they are combined. If you used margarine or if the dough seems too sticky, add the reserved flour.

Store in an airtight location and hope they don't disappear too quickly!

Drop dough in spoonfuls onto a cookie or baking sheet and bake for 8 to 12 minutes, turning the sheets once during baking. Cookies should be a golden brown color on the edges and bottoms. Allow to rest on the cookie sheet for a minute before removing to wire racks to cool.